Anzac Biscuits

Hi guys. For Anzac day we made Anzac biscuits and here's how to make them.


125g butter (or margarine if using dairy free recipe)

1 cup sugar

2 1/2 tbsp golden syrup

1 cup plain flour

1 1/2 cups rolled oats

1/2 cups coconut

1/4 tsp salt

1 tsp baking soda

                                                  Method:


1. Preheat oven to 170 degrees C. Line a large baking tray with baking paper
2. Add the butter, sugar and golden syrup to a medium saucepan over a medium-low heat. Stir until the butter is only just melted, then remove from the heat. You don't need to wait for the sugar to dissolve. Add the flour, oats, coconut and salt, and stir to combine. 
3. Boil the jug. 
4. Add the baking soda to a mug. Pour 3 tablespoons of just-boiled water into the mug, stir and immediately add to the biscuit mixture. Stir to combine evenly.

5. Place large heaped tablespoons of the mixture on the baking tray, about 7 cm apart as the biscuits will spread while cooking.
6. Bake in the oven for about 17-19 minutes. 

7. Allow to cool on the trays for five minutes, then use a metal spatula to transferred into a while cooling rack. 

                       ENJOY